MENU I
Baked Pears in Ginger Sauce
Glazed Pear Muffins
Sausage, Spinach, Asiago Cheese Strata
Broiled Tomato
Coffee, tea
MENU II
Honey Baked Pineapple
Cinnamon Muffin
Belgian Waffle with Maple Pecan Syrup
Crisp Bacon Strips
Coffee, tea
MENU III
Sunrise Peaches
Scones with Devon Cream and Lemon
Curd
Tarte’ Saint-Germaine
Fresh Asparagus Spears
Ham
Coffee, tea
(Click the images to view a larger image.)
These menus and images are samples. Your actual breakfast may be different.
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