MENU I

Baked Pears in Ginger Sauce
Glazed Pear Muffins
Sausage, Spinach, Asiago Cheese Strata
Broiled Tomato
Coffee, tea

MENU II

Honey Baked Pineapple
Cinnamon Muffin
Belgian Waffle with Maple Pecan Syrup
Crisp Bacon Strips
Coffee, tea

MENU III

Sunrise Peaches
Scones with Devon Cream and Lemon Curd
Tarte’ Saint-Germaine
Fresh Asparagus Spears
Ham
Coffee, tea

(Click the images to view a larger image.)

These menus and images are samples. Your actual breakfast may be different.